PULSES

White Chickpeas

White Chickpeas are rich in protein and fiber, ideal for salads, curries,.Known for their creamy texture and nutty taste, they are widely used in global cuisines.Sourced from premium farms, offer quality and great nutritional value.

Brown Chickpeas

Indian Brown Chickpeas, also known as Desi Chana, are high in protein and fiber. With a nutty flavor and firm texture, they are perfect for curries and snacks. Rich in nutrients, they support digestion and are a healthy choice for daily meals and diets.

Chana Dal

Chana Dal, made from split chickpeas, is rich in protein and fiber. It has a mild, nutty flavor and is perfect for dals, soups, and snacks. Easy to cook and digest, it’s a nutritious staple in Indian cuisine, loved for its taste and health benefits.

Red Lentils

Indian Red Lentils, also known as Masoor Dal, are protein-rich, quick to cook, and easy to digest. With a mild, earthy flavor, they’re ideal for soups, curries, and stews. A staple in Indian kitchens, they offer great nutrition and taste in every meal.

Urad Dal

Indian Urad Dal, also known as black gram split, is rich in protein and iron. It has a creamy texture when cooked, perfect for dals, idli, dosa, and vada. A staple in Indian cuisine, it’s valued for its taste, nutrition, and versatility in daily meals.

Black Eyed Beans

Black Eyed Beans, also known as Lobia, are rich in protein, fiber, and iron. With a soft texture and mild flavor, they are ideal for curries, soups, and salads. Easy to cook and nutritious, they support heart health and are a staple in Indian diets.

Black Gram

Indian Black Gram, also known as Urad Whole, is rich in protein, fiber, and iron. It has a strong, earthy flavor and creamy texture when cooked. Commonly used in dals, idli, dosa, and soups, it's a nutritious staple in Indian cooking for strength and energy.

Soyabeans

Indian Soyabean is a protein-rich legume packed with fiber, iron, and essential nutrients. With a mild taste and firm texture, it's used in curries, snacks, and flour. Ideal for vegetarians, it supports muscle growth and heart health, making it a nutritious daily choice.

Pigeon Peas

Indian Pigeon Peas, also known as Toor Dal or Arhar Dal, are rich in protein, fiber, and iron. With a mild, nutty flavor, they cook soft and are perfect for dals and stews. A staple in Indian meals, they support energy, digestion, and balanced nutrition.

Tur Dal

Indian Tur Dal, also known as Toor Dal or Arhar Dal, is rich in protein, fiber, and essential nutrients. With a mild, nutty flavor and soft texture when cooked, it's perfect for everyday dals. A staple in Indian kitchens, it promotes energy and digestive health.

Green Moong

Indian Green Moong Dal is protein-rich, easy to digest, and packed with fiber and vitamins. With a mild flavor and quick cooking time, it's ideal for soups, curries, and salads. A healthy staple in Indian diets, it supports weight loss and boosts energy.

Green Lentils

Indian Green Lentils are rich in protein, fiber, and essential nutrients. With a firm texture and earthy flavor, they are perfect for salads, soups, and stews. Easy to cook and highly nutritious, they support heart health and are a great addition to balanced diets.

Black Mapte

Indian Black Matpe, also known as Urad Whole Black, is rich in protein, fiber, and iron. It has a strong, earthy flavor and becomes creamy when cooked. Ideal for dals, idli, dosa, and traditional dishes, it's a nutritious staple in Indian vegetarian meals.

Red Kidney Beans

Indian Red Kidney Beans, also known as Rajma, are rich in protein, fiber, and iron. With a soft texture and robust flavor, they’re perfect for curries, stews, and salads. A popular staple in Indian cuisine, they support heart health and provide lasting energy.

Red Speckled Beans

Indian Red Speckled Beans are protein-rich and packed with fiber, iron, and essential nutrients. With a creamy texture and slightly sweet flavor, they’re ideal for soups, stews, and curries. Nutritious and hearty, they’re a healthy choice for balanced Indian meals.