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INDIAN RICE VARIETIES

LONG GRAIN RICE

Red Rice

Red rice is a nutritious whole grain known for its reddish husk and earthy flavor. Rich in antioxidants, fiber, iron, and minerals, it supports digestion, boosts immunity, and helps maintain heart health. A healthier alternative to white rice, it’s widely used in traditional and modern recipes.

Brown Rice

Brown rice is a whole grain with the bran and germ layers intact, giving it a nutty flavor and chewy texture. Rich in fiber, vitamins, and minerals, it supports digestion, aids weight management, and helps regulate blood sugar, making it a healthier choice than white rice.

Black Rice

Black rice, also called forbidden rice, is a nutrient-rich whole grain with a deep purple-black color. Packed with antioxidants, fiber, iron, and protein, it supports heart health, boosts immunity, and aids digestion. Its unique taste and health benefits make it a superfood choice.

Matta Rice

Matta rice, also known as Kerala red rice or Rosematta rice, is a nutrient-rich parboiled rice with a reddish-brown outer layer. Popular in South India, it is high in fiber, vitamins, and minerals, supporting digestion, bone health, and energy. Its bold flavor pairs well with curries.

Basmati Rice
1121 BASMATI RICE
1718 BASMATI RICE
1509 BASMATI RICE
1401 BASMATI RICE
PUSA BASMATI RICE
TRADITIONAL BASMATI RICE
INDIAN NON-BASMATI
SUGANDHA RICE
SHARBATI RICE
PR 11 RICE
PR 14 RICE
PARMAL RICE
SONA MASOORI RICE
PESTICIDE RESIDUE FREE
PESTICIDE FREE RAW RICE
PESTICIDE FREE STEAM RICE
PESTICIDE FREE SELLA RICE
PESTICIDE FREE GOLDEN SELLA RICE
LONG GRAIN RICE
WHITE SELLA RICE
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